MALT1 Amabara abiri Kumena Uretse iperereza
Ibisobanuro:
Dukurikije ihame rya ADN yuzuzanya, MALT1 orange-umutuku na MALT1 icyatsi kibisi byakoreshejwe kugirango bivangwe hamwe na ADN ikurikiranye muri nucleus, kandi amakuru ya leta ya gene muri nucleus yarabonetse arasesengurwa kuri microscope ya fluorescence.
Ibisobanuro
Dukurikije ihame rya ADN yuzuzanya, MALT1 orange-umutuku na MALT1 icyatsi kibisi byakoreshejwe kugirango bivangwe hamwe na ADN ikurikiranye muri nucleus, kandi amakuru ya leta ya gene muri nucleus yarabonetse arasesengurwa kuri microscope ya fluorescence.
Ibigize ibikoresho
| Ibigize | Ibisobanuro | ||
| 5Ibizamini | 10Ibizamini | 20Ibizamini | |
| MALT1 Amabara abiri Kumena Uretse iperereza | 50μl | 100μl | 200μl |
Porogaramu
Iki gikoresho gikoreshwa kugirango hamenyekane ubuziranenge bwa gene MALT1 yumuntu mubitegererezo bya cytologiya cyangwa ingero za paraffine zashyizwe muri vitro.
Kugaragaza ibisabwa
- Icyitegererezo
Ingero za paraffin zashyizwemo ingero zashyizwe muri 10% itagira aho ibogamiye, kandi uburebure bwibice bwari hagati ya 3 na 5 µm.
- Ingero z'akagari
Kubijyanye n'amagufwa cyangwa amaraso ya peripheri, icyitegererezo gishya kidakwiye kubikwa kuri 4 ° C mugihe kitarenze amasaha 24, kandi guhagarika ingirabuzimafatizo bigomba kubikwa kuri -20 ° C.
Ububiko hamwe nubuzima bwa Shelf
Bibitswe kuri -20 ℃ ± 5 ℃ mu mwijima, byemewe amezi 12.Ubwikorezi buri munsi ya 8 ℃.
